*  Exported from  MasterCook  *
 
                      COQUILLES SAINT-JACQUES AU FOUR
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Scallops
                         Salt and pepper
                         Mushrooms -- finely chopped
                         Parsley -- finely chopped
                         Bread Crumbs
                         Dry white wine
                         Butter
                         Lemon juice
                         Sprig Parsley
 
   Wash and drain 2 pounds of scallops and arrange them in scallop shells
   or ramekins.  If sea scallops are used, cut each into 4 pieces.
   Season the scallops with salt and pepper, cover them with finely
   chopped mushrooms and parsley, and sprinkle them with bread crumbs.
   Dot each shell with butter and sprinkle with 1 teaspoon dry white
   wine.  Put the shells on a baking sheet and bake them in a hot oven
   (400F) for 10 to 12 minutes.  Squeeze a few drops of lemon juice over
   each shell and garnish with parsley sprigs.
   
   Recipe By     : The Gourmet Cookbook I
  
 
 
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