*  Exported from  MasterCook  *
 
           CREAMED SCALLOPS IN WINE SAUCE (COQUILIES ST. JACQUES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Appetizers
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Frozen scallops
    1       tb           Butter or margarine
    1       tb           Finely chopped onion
    1 1/2   ts           Lemon juice
      1/4   ts           Salt
                         Few leaves dried marjoram,
                         -crushed
            ds           Paprika
    6       tb           White wine
    4       oz           Can mushroom stems & pieces,
                         -drained
    3       tb           Butter or margarine
    2       tb           Flour
      1/2   c            Heavy cream
    1       t            Finely chopped parsley
 
   1. If scallops are frozen, partially defrost according to package
   directions.
   2. In a deep, 1 1/2-quart,heat-resistant, non-metallic casserole
   place the 1 tablespoon butter or margarine and onion. Heat,
   uncovered. in Microwave Oven 1 minute or until onion is tender.
   3. Add scallops. lemon juice, salt, marjoram, paprika and wine.
   Stir to combine. Heat. covered, in Microwave Oven 3 minutes.
   4. Add mushrooms and heat. covered. in Microwave Oven 1 minute or
   until scallops are tender. Do not overcook scallops as they will
   become tough.
   5. Drain liquid and reserve. Set scallops and liquid aside.
   6. Melt the 3 tablespoons of butter or margarine in a small heat-
   resistant. non-metallic bowl in Microwave Oven 30 seconds. Blend
   in flour.
   7. Gradually stir in reserved scallop liquid and cream.
   8. Heat, uncovered in Microwave Oven 2 minutes or until thickened
   and smooth. Stir in parsley.
   9. Combine reserved scallop mixture and sauce. Spoon mixture into
   4 serving shells or small non-metallic ramekins.
   10. Heat, uncovered, in Microwave Oven 3 minutes. If browning is
   desired, place under broiler of conventional oven several minutes
   or until lightly browned.
  
 
 
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