*  Exported from  MasterCook  *
 
               DILL SAUCE WITH SCALLOPS OVER ANGEL HAIR PASTA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Shallots -- chopped
    1 1/2   tb           Butter
    2       tb           Flour
    1       c            Heavy cream
    1 1/4   c            Half and half
    6       dr           Tabasco sauce
    2 1/2   tb           Fresh dill -- chopped
      1/3   ts           Salt
      1/4   ts           Fresh ground white pepper
    1 1/4   lb           Bay scallops
    1       tb           Butter
      1/2   c            Dry white wine
    1 1/2   lb           Angel hair pasta -- cooked
 
   Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until
   translucent.  Stir in floour.  Cook for 5 minutes to make roux, stirring
   frequently.  Bring cream and half and half to the simmering point in
   saucepan.  Whisk into roux.  Cook for 5-10 minutes for until thickened to
   desired consistency, stirring frequently.  Stir in Tabasco sauce, dill,
   salt and white pepper; keep warm.  Saute scallops in 1 tablespoon butter
   in skillet for 2-3 minutes.  Stir in wine.  Add to cream sauce.  Serve
   over pasta.
   
   Recipe By     : Rhode Island Cooks
  
 
 
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