*  Exported from  MasterCook  *
 
                             Parsleyed Scallops
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  pounds        sea scallops
    3      Tablespoons   seasoned bread crumbs
    1      Tablespoon    chopped fresh parsley
    1      teaspoon      grated lemon rind
    1      teaspoon      oil
    1      Tablespoon    butter, melted w/ 1 tsp. lemon juice
    2                    tomatoes -- sliced 1/2 thick
      1/2  teaspoon      salt
    2      Tablespoons   grated Parmesan cheese
      1/2  teaspoon      coarse black pepper
                         Parsley sprigs -- for garnish
 
 Heat broiler.  Toss scallops, crumbs, parsley, rind and oil in bowl until
 scallops are well coated.  Place scallops on large greased baking sheet.
 
 Broil 4 inches from heat until golden brown, about 4 minutes.  Do not turn.
  Transfer to serving plates.  Drizzle with melted butter.
 
 Place tomatoes on same baking sheet.  Sprinkle with salt, Parmesan cheese and
 pepper.  Broil 4 inches from heat until golden and bubbly, about 3 minutes.
  Serve with scallops.  Garnish with parsley sprigs.
 
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