*  Exported from  MasterCook  *
 
                            FRESH TOMATO SCALLOP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Sliced green onion
    1       tb           Butter or margarine
      1/2   c            Fine dry breadcrumbs
    2       tb           Parmesan cheese
    2       tb           Chopped toasted pecans
    5                    Medium tomatoes
    1       tb           White wine vinegar
                         Dash Worchestershire sauce
 
   Place onion and margarine in a 2 cup glass measure, Microcook, uncovered,
   on 100 percent power ( high) about 1 minute or until tender. Stir in
   crumbs, parmesan cheese and nuts. Peel tomatoes, if desired.
    Cut into 1/2 inch slices. In a 9 inch microwave safe pie plate, arrange
   tomato slices.  Sprinkle with Worchestershire sauce. Cover with wax paper.
   Cook on high for 2 to 3 minutes (low wattage ovens, 2 1/2 to 3 1/2 minutes)
   or until almost heated through.  Give plate a half-turn once. Sprinkle
   crumb mixture over tomatoes. Cook, uncovered on high 30 to 60 seconds (low
   wattage ovens 1 to 2 minutes) or until heated through. Each Serving: 128
   calories, 4g Protein, 14g Carbohydrates, 7g Fat, 2mg Cholesterol, and 202mg
   Sodium.
  
 
 
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