*  Exported from  MasterCook  *
 
                            GARLIC SCALLOP SAUTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Scallops
      3/4   c            Milk or enough to cover
      1/3   c            Flour
    4       tb           Each butter and oil
    4                    Cloves fresh garlic, minced
   10                    Fresh mushrooms, sliced
    2                    Shallots, chopped
    1       t            Lemon juice
                         Sherry
 
   Wash scallops well to remove sand.  Place in small
   bowl and cover with milk.  Let stand for 10 minutes.
   Drain well and coat with flour.  shake off excess
   flour and set aside.  Melt butter in large skillet,
   add oil and half the garlic and cook a few seconds.
   Add mushrooms, shallots and remaining garlic.  Stir
   constantly until done.  Add scallops and lemon juice;
   cook for 2 to 3 minutes, stirring occasionally, until
   scallops are just done.  Remove scallops to serving
   platter and keep warm. Add a dash of sherry and
   deglaze the pan.  Pour over scallops and serve.
  
 
 
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