*  Exported from  MasterCook  *
 
                       CITRUS GRILLED JUMBO SCALLOPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Restaurant                       Sauce
                 Shellfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Melted butter -- as needed
                         Fresh parsley -- chopped
   12                    Jumbo scallops -- halved
                         Widthwise
                         SAUCE --
    1       c            Water
      1/4                Lemon -- juiced
    1       c            Chardonnay
    1       tb           Butter
    2       ts           Honey
            pn           Salt
      1/2                Clove garlic -- diced
                         Cornstarch -- dissolved in
                         Water
 
   In small saucepan, combine water, wine, juice, butter,
   honey with peppers and garlic. Place over medium heat;
   reduce to almost half, stirring frequently. Add
   cornstarch solution to thick to taste. Remove from
   heat; keep warm.
   
   Grill scallops over hot coals, brushing frequently
   with melted butter. Cook to taste. Remove scallops
   from grill. Place 6 scallop halves on each plate. Pour
   citrus sauce over scallops and garnish with parsley.
   
   Recipe By     : Henry Yang, Chef, Fortune Cookie
   Restaurant, Temecula, CA
   
   From:                                 Date:
  
 
 
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