*  Exported from  MasterCook  *
 
                             CEVICHE (SCALLOPS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Scallops, cut horizontally
                         In half
    1       c            Dry white wine
    1       ea           Plum tomatoe, diced
    1       lg           Shallot, peeled and minced
    1       t            White wine vinegar
    1       tb           Olive oil
    1       tb           Capers
      1/8   ts           Crushed red pepper flakes
    1       ea           Salt and pepper to taste
 
   In a non-aluminum medium skillet, combine scallops with white wine. Bring
   to a boil over medium high heat.  Turn off heat and let scallops stand in
   wine 5 minutes.  Drain, discarding wine.  Transfer scallops to glass bowl
   and let cool.  Add tomato, shallot, vinegar,oil, capers, and crushed red
   pepper flakes. Season to taste with salt and pepper.  Toss gently but well.
   Chill 30 minutes before serving.
  
 
 
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