---------- Recipe via Meal-Master (tm) v8.03
  
       Title: PAN-FRIED SCALLOPS
  Categories: Fish, Seafood
       Yield: 4 servings
  
   1 1/2 lb Sea scallops, rinsed
     1/2 c  Bread crumbs
     1/4 ts Salt
     1/8 ts Pepper
     1/8 ts Paprika
     1/2 c  Butter
       2 c  Rice, cooked
     1/4 c  White wine
  
   Mix bread crumbs, salt, pepper and paprika. Roll
   scallops thoroughly in bread crumb mixture.
   In a large skillet, heat butter till frothy. Add
   scallops and saute' till lightly browned.
   Gently remove scallops from skillet and arrange on bed
   of rice. Add wine to butter in skillet; Boil gently
   while stirring for 1 minute. Pour over scallops.
  
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