---------- Recipe via Meal-Master (tm) v8.04
       Title: Funky Scallop Thing
  Categories: New imports, Meat - seaf
       Yield: 4 servings
         1 TB oil -- for cooking
         6 lg sea scallops
         1 TB sour cream
         1 ts chives -- chopped
         1 ts chervil -- chopped
       1/2 c  yellow tomato puree
       1/2 c  red tomato puree
         2    sprigs chervil
   :          Salt and pepper
   Heat the oil in a medium saute pan. Slice each scallop
   into 3 pieces, and season with salt and pepper on both
   sides. Quickly sear the scallops on both sides. Be
   careful not to overcook. Remove and place on a plate
   to cool. In a small bowl, combine the sour cream,
   chives, and chervil, and season with salt and pepper.
   Set aside. Build your funky parfaits in two parfait
   glasses.. Spoon 2 tablespoons yellow puree into each
   glass, followed by three slices of scallop, 2
   tablespoons red puree, three slices scallops, 2
   tablespoons yellow puree, three scallops, 2
   tablespoons red puree. Top each with 1 tablespoon herb
   cream and garnish with the chervil sprig. Refrigerate
   for 1 hour before serving
                                         Date: 09/26/96