*  Exported from  MasterCook  *
 
                                 Coquilles
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Ethnic
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   (1/4 stick) unsalted
                         Butter
    1      large         Shallot -- chopped
    1      cup           Brut champagne or dry
                         White wine
                         Salt and freshly ground
                         White pepper
    1 1/2  pounds        Fresh scallops
    2      tablespoons   Calvert’s cedar street
                         Chive mustard
    3      cups          Whipping cream
      1/4  cup           (1/2 stick) unsalted
                         Butter -- cut into pieces
 
 Heat 2 tbs. butter in large skillet over medium heat.
 Add shallot and saute lightly. Add champagne or wine until reduced by half.
Season with salt and white pepper. Add scallops, top with piece of buttered
parchment or waxed paper and simmer gently until just cooked through, about 2 to
3 minutes. Remove scallops with slotted spoon and keep warm. Increase heat and
reduce juices to a glaze. Blend in Calvert’s Cedar Street Chive Mustard and cream
and simmer until thickened and mixture lightly coats spoon, about 20 minutes.
Whisk in remaining butter.  Taste and adjust seasoning. Divide sauce among warmed
dinner plates.
 Arrange scallops over sauce and top each with slice of kiwi.
 
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