---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Baked Bay Scallops
  Categories: Seafood, Restaurants
       Yield: 4 servings
  
 ----------------FAVORITE RESTAURANTS, BON A----------------
       2    Sticks butter, room temp
       1 c  Fresh breadcrumbs
       6 cl Garlic, crushed
       2 T  Onion, minced
     1/2 c  Parsley, chpd
     1/4 c  White wine OR sherry
     1/2    Lemon, juiced
            Salt and pepper
       2 T  Oil
       2 T  Onion, diced
   1 1/2 lb Fresh bay scallops
     1/2 lb Mushrooms, sliced
  
   Kingston Harbour Yacht Club, Mt. Prospect, IL **
   “Garlic, garlic, garlic describes the scallops served
   at the KHYC....crisp, buttery morsels...” Mix together
   butter, breadcrumbs, garlic, minced onion, parsley,
   wine, lemon juice, and salt and pepper to taste. Form
   into roll and wrap with waxed paper. Chill until firm,
   at least 1 hr. Preheat oven 450 F. Grease shallow
   baking dish. Heat oil in lg skillet over med heat
   until haze forms. Add diced onion and saute until soft
   but not browned. Add scallops and mushrooms and salt
   and pepper to taste and saute briefly. Drain off
   liquid. Arrange scallop mixture in prepared dish.
   Slice garlic butter and arrange evenly over scallops.
   Bake until butter is hot and bubbly, 5-10 mins. Serve
   immediately. Scallops can also be broiled. Place about
   3 from heat and broil until bubbly, 3-5 mins. Source:
   Fav Rest Rs, Bon A
  
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