---------- Recipe via Meal-Master (tm) v8.02
       Title: Baked Scallops
  Categories: Seafood
       Yield: 4 estimated
       1 lb Scallops, cut in half
       1 oz Sherry, optional
       6 T  Butter, melted & divided
     1/2 c  Dry breadcrumbs
   Arrange scallops in shallow buttered casserole.
   Sprinkle with sherry. Pour half the butter over
   scallops. Cover with bread crumbs. Pour rest of butter
   over bread crumbs. Bake at 375 for 15 minutes.