---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Breaded Scallops
  Categories: Seafood
       Yield: 4 servings
  
 ----------------NY TIMES INTERNATIONAL CKBK----------------
      32    Bay scallops OR 16 ocean
            Salt and pepper
            Flour for dredging
       1 lg Egg, lightly beaten
   1 1/2 c  Breadcrumbs, to 2c
            Oil for deep frying
            Lemon wedges, garnish
  
   If using bay scallops, leave whole. Ocean scallops cut
   in half. Season scallops with salt and pepper. Dredge
   in flour and coat with egg. Dredge in breadcrumbs.
   Deep fry 2-3 mins. Garnish with lemon.
  
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