---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Prosciutto Wrapped Grilled Scallops
  Categories: Seafood, Appetizers, Emeril, Am/la, Ethnic
       Yield: 1 servings
  
      10 sl Prosciutto; paper thin
      10    Sea scallops
       1 tb Olive oil
       2 tb Essence
  
   Preheat the grill.  Season each scallop with olive oil
   and Essence.  Grill each scallop for 2-3 minutes on
   each side.  Remove from the grill and allow to cool.
   Wrap the sides of each scallop with Prosciutto.
   
   Source: Essence of Emeril, #2332, TVFN
   formatted by Lisa Crawford, 4/29/96
  
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