*  Exported from  MasterCook  *
 
                            FUNKY SCALLOP THING
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Meat - Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    oil -- for cooking
    6                    larg          e sea scallops
    1      tablespoon    sour cream
    1      teaspoon      chives -- chopped
    1      teaspoon      chervil -- chopped
      1/2  cup           yellow tomato puree
      1/2  cup           red tomato puree
    2      sprigs        chervil
                         Salt and pepper
 
 Heat the oil in a medium saute pan. Slice each scallop into 3 pieces, and season
with salt and
 pepper on both sides. Quickly sear the scallops on both sides. Be careful not to
overcook. Remove
 and place on a plate to cool. In a small bowl, combine the sour cream, chives,
and chervil, and
 season with salt and pepper. Set aside. Build your funky parfaits in two parfait
glasses.. Spoon 2
 tablespoons yellow puree into each glass, followed by three slices of scallop, 2
tablespoons red
 puree, three slices scallops, 2 tablespoons yellow puree, three scallops, 2
tablespoons red puree.
 Top each with 1 tablespoon herb cream and garnish with the chervil sprig.
Refrigerate for 1 hour
 before serving
 
 
 
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