---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Broiled Spicy Shark
  Categories: Fish/sea
       Yield: 4 servings
  
       1 lb Shark fillets (3/4 thick)        1/3 c  Lemon juice
     1/4 c  Chopped parsley                     1 tb Chopped fresh basil, or
       1 ts Dried basil                         1 x  Clove garlic, minced
       2 tb Seafood sauce or chili sauce        1 tb Light soy sauce
  
   Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic,
   chili sauce and soy sauce. Close top of bag and refrigerate for at least
   one hour, but not longer than 8 hours. Remove fish from bag and save
   marinade. Place fish onrack of pre-heated broiler about 3 inches from heat
   and broil for 3-5 minutes. Turn fillets over, brush top with marinade and
   broil an additional 5-8 minutes until fish flakes or is done to taste. Boil
   rest of marinade until it’s reduced by half and pour over fillets when
   serving.
  
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