*  Exported from  MasterCook  *
 
                     GRILLED SHARK WITH BARBECUE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Shark steaks
                         -or other firm-fleshed fish
    2       tb           Butter
      1/3   c            Chopped onion
    1                    Clove garlic -- minced
      1/2   c            Water
      1/4   c            Vinegar
    2       tb           Brown sugar
    1       t            Worcestershire sauce
      1/2   c            Catsup
 
   Rinse shark with cold water; pat dry with paper towels.  Set aside.  In
   medium saucepan, melt butter.  Add onion and garlic; saute until tender
   but not browned.  Stir in remaining ingredients.  Bring to boil, stirring
   frequently.  Reduce heat and simmer for 10-15 minutes until sauce is
   thickened.  Remove from heat.  Baste shark with sauce.  Place on
   well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.  Baste
   and turn; cook an additional 4-5 minutes, or until shark flakes when
   tested with a fork.  Makes 6 servings.
   NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from
   source of heat.  Follow grilling times and directions.
  
 
 
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