*  Exported from  MasterCook  *
 
                           GRILLED SHARK TERIYAKI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Shark steaks
                         -or other firm-fleshed fish
    1       cn           Pineapple chunks (20 oz)
    3       tb           Salt-reduced soy sauce
    2       tb           Sherry
    1       tb           Grated ginger root
      1/2   ts           Dry mustard
    2                    Cloves garlic -- minced
    1       t            Brown sugar
    1                    To 2 large green peppers
                         -cut into large pieces
                         Skewers
 
   Rinse shark with cold water; pat dry with paper towels.  Set aside.  Drain
   pineapple, reserving 3 tablespoons of juice; set pineapple chunks aside.
   Make marinade by combining reserved juice, soy sauce, sherry, ginger,
   mustard, garlic and brown sugar.  Stir well and pour over shark.  Cover
   and marinate in refrigerator for 1 hour, turning once.  Using bamboo or
   metal skewers, make kabobs by alternating pineapple and green pepper; set
   aside.  Drain shark, reserving marinade.  Place on well-greased grate 4-5
   inches from hot coals and cook 4-5 minutes.  Baste with marinade and turn.
   Cook an additional 4-5 minutes, or until shark flakes when tested with a
   fork.  Baste fruit and vegetable kabobs and place on grill.  Cook 15-30
   seconds on each side, or until just browned.  Makes 4 servings.
   NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from
   source of heat.  Follow grilling times and directions.
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving