*  Exported from  MasterCook  *
 
                            SHARK HORS D'OEUVRES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Lemon or lime juice
    2       ea           Cloves garlic,crushed
    1       c            Flour,all-purpose,seasoned
    1       x            Pepper to taste
    1       c            Bread crumbs
    1       x            Creole mustard/tartar sauce
      1/4   c            Dry white wine
    2       lb           Shark meat,2 chunks
    1       x            Salt to taste
    2       ea           Eggs,beaten
    1       x            Vegetable oil
 
   1. Mix lemon juice, wine and garlic; add shark and marinate in
   refrigerator for 1 hour or longer.
   2. Dip each fish chunk in seasoned flour, sprinkle with salt and
   pepper, then coat with beaten eggs and bread crumbs.
   3. Heat oil; deep-fry fish until golden brown.
   4. Drain on paper towels, then serve with Creole mustard or tartar
   sauce.
  
 
 
                    - - - - - - - - - - - - - - - - - -