*  Exported from  MasterCook  *
 
                                SHARK KEBABS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Shark meat,1x1.5 pieces
      1/2   c            Rice wine
    1       T            Lemon juice
      1/4   t            Ginger,ground
    3       T            Peanut oil
      1/2   c            Dry sherry
      1/4   c            Soy sauce
    1       ea           Garlic clove,minced
    3       T            Vegetable oil
 
   1. Place fish in glass bowl.
   2. Combine remaining ingredients except oil; pour over fish.
   3. Cover and chill for 2 hours, turning occasionally.
   4. Reserving marinade, thread fish chunks on skewers.
   5. Basting often with marinade, cook over low coals or under a
   broiler 10 to 15 minutes, or until fish flakes easily.
  
 
 
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