*  Exported from  MasterCook  *
 
                             SHARK MARSELLAISE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             French
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Shark fillets
    3       T            Oil
    1                    Onion -- minced
    1       T            Chopped parsley
    1                    Garlic clove -- minced
      1/2   c            Dry white wine
    3                    Tomato, firm -- diced
                         Salt & pepper
 
   Pour oil in oven proof dish, place over medium flame. Add onion,
   parsley, garlic, tomatoes, salt and pepper. Place fillets over top of
   vegetables. Cover and bring to boil. Lower flame. Simmer for 15
   minutes. Add wine and bring to boil. Transfer dish to 350 degree
   preheated oven. Bake 10 minutes or until fish flakes easily with
   fork. Remove fish. Strain sauce through sieve and heat to boiling.
   Pour sauce over fillets.
  
 
 
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