*  Exported from  MasterCook II  *
 
                               Stuffed Shrimp
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Extra jumbo shrimp -- peeled>>
                          -- -and deveined.
      1/2  Pound         Boiled Shrimp -- peeled & >>>
                          -- -deveined.
                         Black Pepper To Taste
      1/2  Cup           Onion -- chopped
    2                    Eggs -- slightly beaten
      1/4  Cup           Bell pepper -- chopped
      3/4  Cup           Celery -- chopped
      1/4  Pound         Oleo or
                         Salt to taste
      1/2  Cup           Cooking oil
      1/2  Cup           Green onion tops -- chopped
      1/2  Cup           Parsley -- chopped fine
      1/2  Cup           Bread crumbs
    2                    Stale hamburger buns
                         Cayenne pepper to taste
                         All purpose flour
 
 Cook onions and 1/2 c chopped celery in oil or oleo in heavy pot, uncovered.
 Season to taste with salt, black and red pepper.  Cook slowly until onions
 are wilted.  Grind up boiled shrimp and crabmeat in food chopper.  Mix with
 onion mixture and cook 15 min. over med. heat uncovered.
 Add buns which have been soaked in eggs; mix well.  Add bell pepper,
 remainder of celery, green onion tops, parsley and bread crumbs; mix well.
 Split each fresh large shrimp lengthwise almost to the end and flatten out.
 Stuff centers of shrimp with mixture, holding each shrimp in the hand and
 squeezing it together to form a croquette.  Roll in flour, then in batter.
 Fry quickly for 5 min. in deep hot fat (375 F.).  Drain.
 
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