*  Exported from  MasterCook  *
                      SHRIMP, OLIVE AND ORANGE SKEWERS
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       md           Shrimp
      1/3   c            Olive oil
    2       tb           Sherry vinegar
    1       tb           Orange juice
    2       tb           Chopped fresh basil
      1/2   ts           Red pepper flakes
      1/2   ts           Salt
    2       md           Orange, sectioned into 24
   24                    Black olives, pitted
   Peel and devein the shrimp. In a large bowl, stir
   together the oil, vinegar, orange juice, basil, red
   pepper and salt. Add the shrimp and toss to coat with
   the mixture. Cover and refrigerate for about 30
   minutes, tossing once or twice. Prepare a charcoal
   fire or preheat the broiler. Remove the shrimp from
   the marinade. Reserve the marinade. Thread the skewers
   in this order: orange sectionoliveshrimpolive orange
   section. As you thread the shrimp, bend it so that the
   larger end nearly touches the smaller end so the
   skewer passes through the body twice. Arrange the
   skewers on the grill or broiler rack. Grill or broil,
   turning them often and brushing them with the reserved
   marinade, until the shrimp turn pink, about 6 minutes.
   Yield: 12 skewers. _____ Posted to MC-Recipe Digest V1
   Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316
   From: “Ed Bauman” <BIRCHCREEK@msn.com>
   Date: Fri, 6 Dec 96 01:39:49 UT
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