*  Exported from  MasterCook  *
 
                          CHARLIE'S PICKLED SHRIMP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Fresh shrimp
    6       qt           Water
      1/4   c            Salt
    2       pk           Zatrain’s shrimp/crab
                         -seasoning
    2       tb           Black pepper
    1                    Large lemon-halved
    1       c            Wesson oil
      1/2   c            Olive oil
      3/4   c            Heinz white vinegar
    2       ts           Salt
    2       tb           Lea & Perrins Worcestershire
                         -Sauce
      1/2   ts           Tabasco Jalapeno Sauce
    1       lb           Vidalia onions-sliced thin
    2       cl           Garlic -- minced
    2       tb           Capers
    2       ts           Celery seed
    3                    Jalapeno peppers -- minced
 
   In a large pot, bring the water, salt, crab boil, and
   pepper to a boil. Squeeze in the lemon juice and add
   the rinds. Pour in the shrimp, all at once. Bring back
   to boil, over HIGH heat. Boil 3 minutes...NO MORE.
   Remove from heat. Add 3-4 cups ice cubes to pot to
   stop cooking. Let stand 5-10 minutes. remove shrimp.
   When cool enough to handle, peel, leaving last tail
   segment attached. Set aside. In a large bowl,stir
   together the remaining ingredients. Add shrimp to
   marinade. Toss to coat well. Cover tightly.
   Refrigerate overnight or up to two days, tossing
   occasionally in marinade. Drain. Serve on a large
   platter or decorative bowl lined with lettuce leaves.
   Garnish with a scattering of ripe olives.
   
   NOTES : This is my own recipe. Created in 1969 while
   living in Fairhope, Alabama
  
 
 
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