*  Exported from  MasterCook  *
 
                        Eli Gold’s Barbecued Shrimp
 
 Recipe By     : Nascar Cooks
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           margarine
    3 1/2  tablespoons   olive oil
    1 3/4  tablespoons   minced garlic
    1 3/4  tablespoons   cracked black pepper
    1 3/4  tablespoons   worcestershire sauce
    2 2/3  teaspoons     dried basil
    1 1/3  teaspoons     dried thyme
    2 2/3  teaspoons     Tabasco sauce
    1 1/3  pounds        large shrimp
 
 Preheat oven to 375°.  Heat butter and olive oil in a saucepan over medium
 heat until butter is melted.  Add garlic, pepper, Worcestershire sauce,
 basil, thyme and Tabasco.  Cook and stir 1 to 2 minutes and remove from
 heat.  Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on
 top; toss to coat and arrange shrimp evenly in pan.  Bake 8 minutes, then
 stir shrimp to coat with butter mixture again.  Bake 6 to 8 minutes longer
 or until shrimp turn pink and are cooked through; do not overcook.
 
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 NOTES : Calories: 489.5 (68.5% from fat)
 Fat: 37.3g
 Cholesterol: 230mg
 Carbohydrate: 6.8g
 Fiber: .3g
 Sodium:  571mg