---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood
       Yield: 4 servings
      20    Med shrimp; cleaned deveined
      10    Strips bacon; raw, cut in ha
       3    Red or yellow sweet peppers;
       4 tb Extra-virgin olive oil
       2 tb Balsamic vinegar
       1 tb Pommery mustard
            Sprig fresh thyme
       1    Head radicchio
       1    Head endive
       1    Head Bibb lettuce
   Wash and dry the radicchio, endive and lettuce. Tear
   into bite-size pieces and set aside. Wrap each shrimp
   tightly in 1/2 strip of bacon. Grill in skillet or
   over charcoal grill until crisp, 3-5 minutes, turning
   once. Cover to keep warm. Seed peppers and cut into
   thin julienne strips. Set aside. Combine oil, vinegar,
   mustard and thyme in a jar. Cover and shake well.
   Place greens and peppers in a bowl. Add shrimp. Toss
   gently with the vinaigrette. Serve in shallow bowls,
   arranging greens first, and 5 shrimp on top of the