*  Exported from  MasterCook  *
 
                               SHRIMP CHIPPEWA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Masterchefs
                 Norleans                         Pal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   56       md           Shrimp, raw, peeled
    1 1/2   c            Mushrooms, sliced, fresh
    1 1/4   c            Onions, green, chopped
    1 1/2   c            Butter
    4       ea           Garlic, cloves, chopped
    7       c            Stock, chicken
      1/4   c            Parsley, chopped
 
        Add the parsley and green onions to the chicken
   stock.  Set aside.  (This will allow the parsley and
   green onions to merge with the stock before further
   use.)
   
        Saute the shrimp, garlic and mushrooms with a 1/2
   cup of butter.
   
        Combine the chicken stock mixture with the shrimp
   and mushroom mixture and bring to a boil.
   
        Take the pan off of the fire and add the
   remaining butter, with stirring, a little at a time,
   until all of it has been added and melted.  (The
   butter will thicken the sauce).
   
        Serve in a soup plate with French bread for
   dipping.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Gerhard Brill, Commander’s Palace
   Restaurant, New Orleans
  
 
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