*  Exported from  MasterCook  *
 
                         PREJEAN'S BARBEQUE SHRIMP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Basil
      1/2   ts           Bay leaf -- crumbled
            pn           Thyme
      1/2   c            Beer -- room temp
    1                    Stick butter
    1       t            Fresh garlic -- mince
    1       t            Sugar
      1/2   c            Chicken stock
    1       tb           Blonde roux
    1       tb           Black pepper
            ds           Tabasco sauce
    1       t            Worcestershire sauce
    2       lb           Shrimp -- medium
 
   In a small bowl combine the seasoning mix ingredients.
   Combine 1 stick of the butter, the garlic,
   worcestershire and seasoning mix in a large skillet
   over high heat.  When the butter is melted add the
   shrimp (deheaded with shell still on)  Cook for 2
   minutes, shaking the pan. Don't stir. Add chicken
   stock; cook and shake pan for 2 minutes.  Add the beer
   and cook and shake the pan 1 minute longer. Remove
   from heat. Serve in bowls with a lot of French bread
   to dip in sauce. Very important to shake pan back and
   forth and NOT to stir, to blend the sauce well and to
   prevent oily texture. Source:  James Graham; Chef
   Prejeans Restaurant; Lafayette, La.
   
   Recipe By     : James Graham
   
   From:                                 Date:
  
 
 
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