---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Shrimp in Indian Sauce
  Categories: Ethnic, Fish/sea, Sauces
       Yield: 4 servings
  
   1 1/2 lb raw shrimp                          1 ea Juice of a lime
       2 tb butter                              1 c  sour cream
     1/2 c  finely chopped onion              1/2 c  plain yoghurt
     1/4 ts dried red pepper                  1/4 c  chopped fresh coriander
     1/2 ts ground cumin                        1 x  Salt & pepper to taste
  
   Shell and devain the shrimp.  Rinse well and pat dry.  Set Aside.
   Heat  the butter in a skillet and add the onion.   Add the chili.   Cook
   briefly and add the shrimp,  salt and pepper to taste.   Cook,  stirring
   often,  about three minutes.   Add the cardamom and cumin and stir.  Add
   the  lime  juice,  sour cream,  and yoghurt.   Bring gently  to  a  boil
   stirring.  Sprinkle with coriander and serve hot with saffron rice.
  
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