*  Exported from  MasterCook  *
 
                              Shrimp de Jonghe
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1 c  Butter or margarine,melted
       2    Garlic cloves,minced
     1/3 c  Parsley,chopped
     1/2 ts Paprika
       1 pn Cayenne pepper
     1/2 c  Sherry
       5 lb Shrimp,cooked,shelled
       2 c  Bread crumbs,soft
  
   1. Melt butter in saucepan; add garlic, parsley, paprika, cayenne and
   sherry.
   2. Mix well, cover and simmer slowly 20 minutes.
   3. Toss shrimp and bread crumbs together; add to butter-herb mixture,
   tossing to coat, then transfer to buttered casserole.
   4. Bake in preheated 325'F. oven 25 to 30 minutes.
  
 
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