*  Exported from  MasterCook  *
 
                               Shrimp Newberg
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     1/4 c  Butter or margarine
   2 1/2 tb Flour,all-purpose
     3/4 ts Salt
       1 pn Cayenne pepper
       1 pn Nutmeg
       2 c  Half-and-half
       3 tb Sherry
            Hot pepper sauce to taste
       2    Egg yolks,lightly beaten
       2 c  Shrimp,cooked
            Pastry shells
            Toast points
  
   1. Melt butter in saucepan; blend in flour and seasonings.
 
   2. Gradually add cream and sherry; cook until thickened and smooth,
   stirring constantly.
 
   3. Stir a little hot sauce into egg yolks, then stir yolks into sauce,
   stirring constantly.
 
   4. Add shrimp; heat and serve immediately in homemade Pastry Shells or on
   toast points.
 
   *** PASTRY SHELLS ***
 
   1. Cut rounds of rich pie pastry; shape over inverted glass custard cups,
   pinching pastry in 4 or 5 places so it fits cup.
 
   2. Cut a few gashes in pastry with point of knife or prick with fork.
 
   3. Place cups on cookie sheet; bake in preheated 450'F. oven 10 to 12
   minutes until pastry is delicately browned.
 
  
 
 
 
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