*  Exported from  MasterCook  *
 
                      Camarones Ajillo - Shrimp Garlic
 
 Recipe By     :  Segovia Restaurant, Moonachie, NJ
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           medium sized shrimp -- peeled, deveined
    5      tablespoons   chopped fresh garlic
    1      tablespoon    tobasco sauce
      1/2  whole         fresh lemon
    1 3/4  cups          olive oil
    1      teaspoon      salt
    1      teaspoon      fresh parsley
 
 In medium size skillet, heat olive oil until medium hot. Add garlic and    
 saute for 2-3 minutes until light golden brown.  Add shrimp, tobasco sauce 
 and salt. Cook for 5 minutes. Sprinkle parsley and squeeze the juice of the
  lemon. Stir and serve in 6 small appetizer dishes.                        
   
 
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 NOTES : Posted to Fabfood 10/98
 Posted to Dessert-Lovers 7/99