---------- Recipe via Meal-Master (tm) v8.02
       Title: SPICY SHRIMP
  Categories: Seafood
       Yield: 6 servings
   1 1/2 lb Shrimp, cleaned
   1 1/2 c  Chicken bouillon
     1/2 c  Red vinegar
       1 ea Onion, sliced
       2 t  Dry mustard
       1 t  Hot sauce
     1/2 t  Thyme
   Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat
   and simmer till shrimp turns pink.
   Remove and allow to cool - then chill. Drain off liquids. Serve with
   lemon slices and parsley.