*  Exported from  MasterCook  *
 
                          INDONESIAN SATE' SHRIMP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Peanut oil
    1       sm           Onion,minced
    2                    Garlic cloves,minced
    3       tb           Peanut butter
      1/4   c            Lemon juice
    1       t            Turmeric
    1       t            Chili powder
    2       ts           Soy sauce
    1 1/3   c            Chicken stock
    1       tb           Cornstarch
    2       tb           Water
      1/4   c            Sour cream
    4                    Dozen medium shrimp,shelled
                         -and deveined
 
   Sauce:
   
   Wood or metal skewers Rice
   
   Saute onion and garlic in oil until onion is limp,about 10 minutes.
   Add the rest of ingredients and simmer for one minute,stirring
   constantly.The mixture will be quite thick.Let cool.Mix shrimp and
   cooled Sate' Sauce in a small bowl.Cover and let stand at room
   temperature for 30 minutes to one hour or refrigerate for 2 to 3
   hours If you marinade in refrigerator,remove one hour before
   cooking.Save sauce. Skewer shrimp the long way so that they will lie
   flat on grill or broiler pan.Preheat broiler 5 to 10 minutes.Put
   shrimp on grill or in broiler and cook 10 minutes per side until each
   side is browned, turning only once. Using 2 tbsp. of marinade,mix
   with 1 1/2 cups of chicken stock.Bring to a boil and thicken with 1
   tbsp. of cornstarch,mixed with 2 tbsp. of water.Stir in 1/4 cup sour
   cream and serve over rice.
  
 
 
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