*  Exported from  MasterCook  *
 
                     Garlic Rosemary Shrimp New Orleans
 
 Recipe By     : Mom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           olive oil
    1      head          garlic -- separated and peeled
    1      pound         shrimp -- rinsed and dried
    3                    bay leaves
    1      teaspoon      dried oregano
    2      tablespoons   chopped fresh rosemary -- stems removed
      1/2  teaspoon      red chili peppers -- crushed and dried
                         salt and pepper -- to taste
      1/2  cup           dry white wine
    1      tablespoon    white wine vinegar
    3      tablespoons   lemon juice
           dash          nutmeg
    1      package       fettucine -- cooked as directed
                         butter -- for tossing
 
 1.) Heat olive oil in a 12 inch cast iron skillet. Add garlic cloves and
 sauté 2 minutes over medium heat. Do not brown. Add shrimp and bay leaves;
 continue to sauté, shaking pan frequently. Follow with oregano, rosemary,
 crushed red pepper, salt and pepper; toss well. Add the wine, vinegar, and
 lemon juice; simmer until shrimp is pink and tender and garlic is slightly
 soft, about 5 minutes. Do not overcook. Before serving, adjust seasonings
 and sprinkle generously with nutmeg.
 2.) Serve over pasta tossed with butter and parmesan, with cracked black
 pepper on the side. Also tastes good the next day at room temperature.
 
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