MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Szechaun Shrimp
  Categories: Main dish, Seafood, Ethnic
       Yield: 6 servings
       2 T  Peanut oil
       1 lb Extra-large raw shrimp
            Shelled, and deveined
     1/4 c  Minced green onion
       2 T  Minced fresh ginger
       3 cl Garlic, finely minced
       2 T  Dry sherry
       2 T  Soy sauce
       2 t  Sugar
     1/2 t  Salt
   2 1/2 T  Catshup
       2 T  Chilli Sauce
       1 t  Red pepper flakes
   Heat oil in wock or large skillet.  Add shrimp green onion, and
   garlic. Stir fry till shrimp are pink.  Add sherry, soy sauce, sugar,
   and salt. Stir well and blend in catsup, chilli sauce, and red pepper
   flakes.  Serve with a bed of hot rice.
   source unknown
   submitted by marina