*  Exported from  MasterCook  *
 
                            EASY SHRIMP ETOUFFEE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   x            Sticks margarine
    3                    Medium onions, chopped
    1                    Bell pepper, chopped
    4                    Ribs celery, chopped
    1       c            Ro-tel tomatoes
                         Juice of 1/2 lemon
    1       t            Worcestershire sauce
      1/4   c            Parsley, chopped
    2       x            Garlic cloves, minced
    2       lb           Shrimp, peeled
    1       c            Cream of mushroom soup
      1/4   c            Green onion tops, chopped
 
   aute Onions, bell Pepper, Celery and Tomatoes in
   Margarine, covered, or two hours.  Add remaining
   ingredients and cook 30 more minutes. erve over hot
   rice.
  
 
 
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