*  Exported from  MasterCook  *
 
                              SZECHUAN SHRIMP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Asian                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Large Shrimp (Shelled)
                         --SHRIMP MARINADE--
      1/2   lg           Egg
    1       t            Tapioca Starch
      1/8   ts           Black Pepper
    1       t            Sesame Oil  (Kadoya)
    1       t            Soy Sauce
                         Pearl River Bridge (light)
    1       t            Rice Wine
                         --STIR-FRY--
    2                    Slices Ginger finely slice
    3                    Garlic cloves finely chop
    2                    Green Onions finely chop
                         White part only
    1       tb           Hot Bean Paste
    4       tb           Tomato Ketchup
      1/2   ts           Salt
    1       t            Sugar
    1       tb           Rice Wine
    1       t            Tapioca Starch
      1/4   c            Water
    1       c            Peanut Oil
 
   1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, give it
   a
   good stir. When it is slightly pink, dish out and drain well.
   2. Leaving 3 tb of oil in Wok, add in ginger , green onion, and garlic.
   Stir
   well. Let it get fragrant, add hot bean paste, ketchup and pour back
   shrimp.
   Stir well again.
   3. Add in sugar, sizzle in wine, thicken with tapioca mixture.
   4. Add in chopped green onions.
  
 
 
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