*  Exported from  MasterCook  *
 
                        SHRIMP WITH JALAPENO CHEESE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheese                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Unpeeled large fresh shrimp
    6       c            Water
    1       pk           Cream cheese, softened
                         - (o-oz.)
    2                    Pickled Jalapeno peppers,
                         -seeded & finely chopped
    1                    Garlic clove, minced
    2       ts           Cilantro, freshly chopped
      1/4   ts           Salt
   18       ts           Pepper
 
   Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
   down the length of the outside curve of each shrimp, and devein.
   
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
   turn pink. Drain well; rinse with cold water. chill.
   
   Combine cream cheese and remaining ingredients; beat well. Fill a
   decorating bag fitted with metal tip No. 21 with cream cheese mixture.
   Pipe filling lengthwise into the slits in the shrimp.
   
   Yield: 16 to 18 apetizer servings.
  
 
 
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