*  Exported from  MasterCook  *
 
                           HOLIDAY SHRIMP NEWBURG
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    1                    Onion, chopped
    2                    Celery ribs, diced
    1                    Garlic clove, finely chopped
      1/4   c            All-purpose flour
    1       c            Dry white wine
      1/4   c            Sherry
      1/4   ts           Turmeric
    1       t            Salt
      1/4   ts           Pepper
    1 1/2   lb           Shrimp, cleaned
    1       c            35% Real Whipping Cream
      1/2   c            Peas
                         Steamed rice
 
   Ingredient notes: chicken stock may be used in place of dry white wine and
   in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may
   be used instead of rice.
   1. Melt butter in a lare saucepan or Dutch oven. Add onions, celery and
   garlic. Cook a few minutes or until tender. Sprinkle with flour and cook
   gently 3-4 minutes.
   2. Whisk in wine or chicken stock, sherry, turmeric, salt and pepper.
   Bring to a boil. cook 5 minutes.
   3. Add shrimps and cream. Heat thoroughly and then simmer 5 minutes. Add
   peas and cook 3-5 minutes longer. Taste and adjust seasoning if necessary.
   4. Serve over rice or noodles.
  
 
 
                    - - - - - - - - - - - - - - - - - -