*  Exported from  MasterCook  *
 
                         Okoy Shrimp-Tofu Fritters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fritters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Lb.           frozen shelled shrimp (small size)
    1      C.            all-purpose flour
    1      Tsp.          baking powder
    1      C.            bean sprouts
    1      C.            water
    2      Tbsp.         chopped scallions
    2                    eggs -- well beaten
    1      Tsp.          salt
    1      C.            thinly sliced bean curd (tofu)
    1      C.            vegetable oil
                         Dip:
    4      Tbsp.         Kikkoman soy sauce
    1      Tbsp.         water
    1                    garlic clove -- crushed
      1/8  Tsp.          ground black pepper
                         Mix all ingredients thoroughly.
 
 Mix water and flour until smooth. Add eggs, salt and
 bean curd. Mix thoroughly. Prepare skillet or wok by heating
 1/2 cup of oil to start. Drop heaping tablespoonful of mixture
 in hot oil, taking care that fritters don't stick to each
 other. When bottom side of fritters start to brown, turn over.
 Fry until crisp and dry on paper towels. Continue to add
 remaining oil as needed until all fritters are cooked. Serve
 in a large dish with saucer of dip.
 
 
 
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