*  Exported from  MasterCook  *
 
                            SAFFRON SHRIMP SAUTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -shrimp
    2       tb           Minced shallots
      1/2   ts           Salt
            ds           Pepper
    2       c            Seedless green grapes, halve
    3       tb           Brandy
    3                    To 4 c cooked pasta or rice
 
   Soak saffron in warm water for 20 minutes.  Heat
   butter over medium heat in a large skillet,  SAute
   shrimp and shallots until shrimp turn opaque, 2 to 3
   minutes. Stir in grapes and brandy and heat through.
   Serve over pasta or rice.
   
   Nutritional info per serving: 258 cal; 24.4g pro, 20g
   carb, 8.1g fat (28%), .6g fiber, 191mg chol, 500mg
   sodium
   
   Source: Miami Herald, 12/28/95 formatted by Lisa
   Crawford
  
 
 
                    - - - - - - - - - - - - - - - - - -