*  Exported from  MasterCook  *
 
                         GULF SHRIMP AND VEGETABLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Shrimp                           Seafood
                 Bubba gump
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       c            Water
    3       lb           Unpeeled large fresh shrimp
    1       c            Sliced ripe olives
    1       c            Chopped green pepper
      1/2   c            Chopped celery
      1/3   c            Chopped sweet pickle
    1       tb           Minced fresh parsley
    2                    Shallots, minced
    2       c            Commercial Italian salad
                         - dressing
      1/4   c            Olive oil
    1       tb           Lemon juice
                         Leaf lettuce
 
   Bring water to a boil; add shrimp, and cook 3 to 5
   minutes or until shrimp turn pink. Drain well; rinse
   with cold water. Chill. Peel and devein shrimp. Place
   shrimp in a large shallow bowl.
   
   Combine olives and next 8 ingredients; pour over
   shrimp, tossing gently to combine. Cover and chill 8
   hours.
   
   Line a serving platter with lettuce; spoon shrimp
   mixture over lettuce, using a slotted spoon. Garnish
   with tomato wedges, if desired.
   
   Source: The Bubba Gump Shrimp Co. Cookbook
   Typed by J. Matthews, 9/95
  
 
 
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