*  Exported from  MasterCook  *
 
                     MARY FRANN'S SHRIMP IN MAYONNAISE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Shrimp, cooked and deveined
    1       c            Julienne green pepper
      1/4   c            Capers
    2                    Garlic cloves
      3/4   c            Mayonnaise
                         -endive, sliced black
                         -olives and chopped
                         -scallions for garnish
    6                    English muffins, split and
                         -roasted
      1/2   c            Chopped red pepper
    1       t            Dried tarragon
      1/2   ts           Grated lemon peel
                         -Bibb lettuce leaves
 
   In a bowl, combine shrimp and peppers.  In food
   processor, combine capers, tarragon, garlic, and lemon
   peel.  Puree until thick.  Stir in mayonnaise. Pour
   mayonnaise mixture over shrimp and peppers. Toss until
   mixed. Chill 1 to 2 hours.
   
   To serve, top each muffin half with lettuce, then some
   shrimp mixture. Garnish with endive, sliced black
   olives and chopped scallions if desired.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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