*  Exported from  MasterCook  *
 
                         Beaugez’s Barbecued Shrimp
 
 Recipe By     : Joe & Lynda Beaugez HSNX53A
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Seafood                          Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        large shrimp
    1      Teaspoon      black pepper
      1/2  Teaspoon      crushed red pepper
    1      Teaspoon      dried rosemary -- crushed
    3      Sticks        butter
    2      Tablespoons   butter
    2      Teaspoons     worcestershire sauce
      1/2  Cup           beer -- room temperature
    1      Teaspoon      cayenne pepper
    1      Teaspoon      salt
    1      Teaspoon      dried thyme
      1/4  Teaspoon      dried oregano
    3      Teaspoons     garlic -- minced
    1      Cup           water
 
     Remove shrimp heads; rinse well and set aside.  In a bowl,
 combine seasonings.  Combine 2 sticks of butter, garlic, worcestershire
 sauce and seasoning mix in large skillet over
 high heat.  When butter is melted, add shrimp. Cook for 2 minutes,
 shaking in a back-and-forth motion.  Add remaining butter and water.;
 cook and shake pan for 2 minutes.  Add beer and cook and shake pan 1
 minute longer. Remove from heat.    Serve imediately with hot french
 bread on side, for
 dipping.  Joe and Lynda Beaugez HSNX53A
 
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