*  Exported from  MasterCook  *
 
               Sauteed Shrimp with Honey-Cream Sauce and Spi
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetable                        Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Medium-size shrimp
    2       tb           Shallot
    1       oz           Olive oil
    4       oz           Dry white wine
   12       oz           Heavy cream
    2       tb           Honey
    4       oz           Plum tomato
                         Fresh basil
                         Salt and pepper
                         Fettucine
                         Fresh basil sprigs
 
   Cook and drain fettucine; set aside.  Lightly toss
   shrimp and shallots in hot olive oil.  Remove shrimp
   and hold warm.  Deglaze pan with white wine and
   reduce.  Add cream and continue cooking until slightly
   thickened. Add honey, tomatoes and chopped basil; mix
   to blend. Return shrimp to sauce and season to taste
   with pepper and salt.
   
   Arrange equal portions of fettucine and saut[ed shrimp
   with honey-cream sauce on warm serving plates.
   Garnish with fresh basil sprigs.
  
 
 
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