*  Exported from  MasterCook  *
 
            SHRIMPS IN CHIPOTLE SAUCE - CAMARONES ENCHIPOTLADOS
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Mexican                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Large shrimps, peeled and
                         -butterflied with tail
                         Shells left on
      1/4   c            Fresh lime juice
      1/3   c            Light olive oil
    1       md           White onion, finely sliced
      3/4   lb           (about 2 medium) tomatoes,
                         -broiled
    4                    Chilies chipotles adobados,
                         -or to taste
    1                    Garlic clove, peeled and
                         -roughly chopped
      1/3   c            Dry white wine
      1/4   ts           Dried oregano, Mexican if
                         -possible
 
   Season the shrimps with salt, pepper, and lime juice and set aside to
   marinate for about 30 minutes. Heat the oil in a frying pan; add the
   drained shrimp, reserving any liquid, and sliced onion and fry,
   shaking the pan and tossing the ingredients, for about 3 minutes.
   Remove shrimp and onion with a slotted spoon and set aside. In a
   blender, blend the tomatoes, chipotles and their liquid, and garlic to
   a textured sauce.  Reheat the oil, add the sauce, and fry over high
   heat, stirring and scraping the bottom of the pan to prevent sticking,
   for about 8 minutes.  Add the wine, oregano, marinade, and salt to
   taste and cook for another minute.  Add the shrimp/onion mixture and
   cook for about 2 minutes ~ the shrimps should be just cooked and still
   crisp.
  
 
 
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