*  Exported from  MasterCook  *
 
                               CITRUS SHRIMP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
      1/4   lb           Snow peas, stringed
    2                    Stalks bok choy or Napa cabb
    1       lb           Large shrimp, peeled and dev
      1/2   ts           Salt
    2       tb           Lemon juice
      1/3   c            Orange juice
    1       t            Grated orange rind
      1/2   ts           Grated lemon rind
    1       t            Cornstarch mixed with 1 T co
    1       pn           Black pepper
 
   HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy
   and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper,
   lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes,
   covered. Uncover the pan, add the cornstarch mixture, and stir until
   slightly thickened. Serve immediately. Serves 4.
  
 
 
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