*  Exported from  MasterCook  *
 
                               CREOLE SHRIMP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SAUCE-----
    1       cn           (15 Oz.) Tomato Puree
      1/2   c            Water
    3       tb           White Vinegar
    3       tb           Worcestershire Sauce
      1/2   ts           Hot Sauce
      1/2   ts           Garlic Powder
    1       tb           Mustard
      1/4   ts           Salt
      1/3   ts           Pepper
    2       tb           Orange Juice Concentrate
                         Thawed
    3                    Packets Equal
   12       oz           Cooked Shrimp
 
   In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring
   To Boil, Stirring Occasionally.  Remove From Heat.  Stir in Equal. Add
   Shrimp To Sauce And Serve.
    Serve Over Rice.
  
 
 
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